Space BeddingPlease add me on Facebook Thomas Marsh-Connors
I want it so hard
This honestly made me tear up. Imagining how great he must have felt that his planned worked and choosing that risk paid off.
I also feel like him and the model have such good chemistry, they’re always so kind and loving to one another.
Holy shit what did he do?? That’s rad as hell!
Since the runway was going to have simulated rain, he wanted to make the outfit become colorful because of it rather than deflect it. He sewed dye into the seams and once the rain hit it the dye ran! Very simple but super effective. He was one of the two winners of that challenge.
Absolutely brilliant. Holy shit.
Home Alone (1990, Comedy) Two burglars attempt to murder an abandoned 8-year-old child
How terrifying and accurate!
yo i ain’t saying she’s a gold-digger but she does carry a weird pan everywhere and keep mumbling stuff about “gold in them there hills” idk so yeah she is probably a gold digger
gay sex is so weird
this show seriously tackles all issues
To anyone who’s having a bad day, remember: Neil Gaiman cares and wants you to carry on.
And more importantly (at least from this end), I can have rough days too. We all can. The important thing is the being human, and reaching out.
Thank you, Neil.
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)
this is a deadpool level of meta